Name: The Wayfarer

Rating: ★★★★☆ 4

Date: 1/10/2024

Deco from outside looked inviting and legit. I ordered the scallop ramen. I wish I could give it 5 stars but I can’t because the noodles were too ‘al dente’ - tough to chew and not springy. The broth is probably borderline hypertension causing. Also it is quite surprising that a Japanese food joint serves milo yet you can’t find sencha or matcha in the menu. To be fair hojicha was available but I think they need to relook into their drinks menu (and the salty broth situation)

Name: George

Rating: ★★★★★ 5

Date: 12/30/2023

Ordered the Tempura fish and Beef Gyu don with an add on Tempura prawns. Food is exceptionally good. Batter is light and crunchy and the beef cooked perfectly right. Service is also quick and excellent.

Name: Alicia Wan

Rating: ★☆☆☆☆ 1

Date: 11/19/2023

I returned the gyoza they served as it was undercooked. You can tell from the pale colour, it was hard to bite at the gyoza pleats. The restaurant manger came back and said that the it’s like this as they have changed the supplier. I can’t even bring myself to finish the gyoza… it was horrendous. Not worth it, there are better places to dine in the mall.

Name: Christopher Teo Sze Kee

Rating: ★★★★★ 5

Date: 10/20/2023

Chicken Cutlet Toji Ramen is basically Chicken Don ingredients in ramen broth with noodles, delicious! The place was lovely and staff were considerate too. It's a bit of a queue to get in on Friday night, but it went fast for me and was worth the wait.

Name: Gabriel

Rating: ★★★★☆ 4

Date: 8/22/2023

Place is accessible, clean and well located in a mall. The seasonal special was yuzu soup brouth which i tried. Personaly, would still prefer the original classic chicken / black brouth. The okinomiyaki dumpling was really nice though. Overall, would come again when am around the area. Folks there are polite, friendly too which is a big plus.